Panama

PANAMA Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX

Cotton candy · Melon · Raspberry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Coffea Circulor says about this coffee

“One word: Bonbonnière."

Ivica Cvetanovski Founder, Coffea Circulor

SCA SCORE 93.00

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy throughput to enable the beans to develop as much as possible and keep a low development time.

GENESIS

Producer

Finca Stal

Country

Panama

Region

Callejón Seco, Boquete

Altitude

1,785 masl

Varietal

Geisha

Process

Natural, Anaerobic, Cold Fermentation

Lot size

20kg

Trade

120.00 USD/kg

History

Since 2017. Co-producer.

SENSORY EXPERIENCE

Aroma

Coffee cherry, Pear

Flavor

Cotton candy, Melon, Raspberry

Aftertaste

Lychee, Rose, Mid intensity

Acidity

Kyoho grape, Malic, Mid-High intensity

Body

Juicy, Light

Balance

Synergetic

Spectra

Red, Purple, Bronze

SYNOPSIS

The varietal geisha has won numerous coffee tasting awards in recent years and is creating a high demand for the coffee at auctions.

These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru Natonal Park in an area known as Call…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Region

Boquete

Farm or estate

Stal Country, GENESIS Producer

Process

washed, natural, anaerobic, carbonic maceration

Variety

Gesha

Altitude

1785 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“GENESIS Producer Finca Stal Country Panama Region Callejón Seco, Boquete Altitude 1,785 masl Varietal Geisha Process Natural, Anaerobic, Cold Fermentation Lot size 20kg Trade 120.00 USD/kg History Since 2017.” the roaster’s page (opens in a new tab)

Variety

Country of origin

Region

Processing

“I have a naming scheme where natural processed coffees receive female names and washed coffees are governed by male names."” the roaster’s page (opens in a new tab)

Cup score

“Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.