Guatemala Jabiru

Name: Guatemala Jabiru
Brand: Goatherd Coffee
Availability: InStock

Butterscotch · Green Apple · Dark Chocolate · Cranberry

Caramel and sweet Fruity Chocolate

£33.00/kg

£33.00 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
150 g	£9.00	£60.00/kg
400 g	£22.00	£55.00/kg
1 kg	£33.00	£33.00/kg

The 1 kg bag works out 45% cheaper per kilo than the 150 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Goatherd Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Process

washed

Variety

Caturra, Bourbon, Catuai, Typica

Altitude

800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The lot is made up of Bourbon, Caturra, Typica, and Catuai varieties grown between 1,500 and 1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“The lot is made up of Bourbon, Caturra, Typica, and Catuai varieties grown between 1,500 and 1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Butterscotch Green Apple Dark Chocolate Cranberry Grown in the high mountains of Huehuetenango, Guatemala Jabiru is a beautifully balanced coffee that combines rich sweetness with bright fruit character.” the roaster’s page (opens in a new tab)

Country of origin

“Guatemala Jabiru Tasting Notes: Butterscotch Green Apple Dark Chocolate Cranberry Grown in the high mountains of Huehuetenango, Guatemala Jabiru is a beautifully balanced coffee that combines rich sweetness with bright fruit character.” the roaster’s page (opens in a new tab)

Region

“Grown in the high mountains of Huehuetenango, Guatemala Jabiru is a beautifully balanced coffee that combines rich sweetness with bright fruit character.” the roaster’s page (opens in a new tab)

Processing

“Once harvested, the cherries are fully washed, helping to highlight the coffee’s clarity, sweetness, and complexity.” the roaster’s page (opens in a new tab)

Roast level

Origin: Union Cantinil, Huehuetenango, Guatemala Process: Washed Varieties: Bourbon, Caturra, Typica, Catuai Altitude: 1,500–1,800 MASL Roast Level: Medium… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.