Coffees Salford Coffee Roasters

Uganda

Salford Coffee Roasters · Salford

Uganda (Bukonzo Dream, Natural)

peaches · cream · Strawberry · Passion Fruit · Peach · Citrus

FruityCaramel and sweetCitrusFor espressoFor filter

£37.00/kg

4% above similar on their 240 g bag

£37.00 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

The badge compares the standard 240 g bag at £48.54/kg against 43 coffees from 35 roasters in Uganda (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
240 g£11.65£48.54/kg
500 g£22.50£45.00/kg
1 kg£37.00£37.00/kg

The 1 kg bag works out 24% cheaper per kilo than the 240 g.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country
Uganda
Process
natural
Altitude
1900 m
Not stated
region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Importer: Omwani Coffee Region: Kalingwe, Small-holders, Rwenzori Mountains Farm: Led by Mbusa Julius Method: Single tier raised racks inside ventilated polytunnels Average Drying Time: 21 days Altitude: 1900 masl… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Think peaches and cream; strawberries and tonnes of tropical fruits..” the roaster’s page (opens in a new tab)

Limited edition

“Working with James from Omwani Coffee Co., we have been roasting with this Microlot coffee from the Kalingwe region (a delightful Natural) in the Rewezori mountains in Uganda for 7 years now and we are pleased to announce that this latest crop of Summer 2026 has received a Great Taste 2026 1-star award!” the roaster’s page (opens in a new tab)

Country of origin

“Working with James from Omwani Coffee Co., we have been roasting with this Microlot coffee from the Kalingwe region (a delightful Natural) in the Rewezori mountains in Uganda for 7 years now and we are pleased to announce that this latest crop of Summer 2026 has received a Great Taste 2026 1-star award!” the roaster’s page (opens in a new tab)

Brew methods

Importer: Omwani Coffee Region: Kalingwe, Small-holders, Rwenzori Mountains Farm: Led by Mbusa Julius Method: Single tier raised racks inside ventilated polytunnels Average Drying Time: 21 days Altitude: 1900 masl Taste notes: Strawberry, Passion Fruit & Peach with a Citrus Bloom feel Process: Natural, SCA: 90 Roast Profile: Light Ideal for: Espresso, Pour Over, Filter, AeroPress… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Importer: Omwani Coffee Region: Kalingwe, Small-holders, Rwenzori Mountains Farm: Led by Mbusa Julius Method: Single tier raised racks inside ventilated polytunnels Average Drying Time: 21 days Altitude: 1900 masl Taste notes: Strawberry, Passion Fruit & Peach with a Citrus Bloom feel Process: Natural, SCA: 90 Roast Profile: Light… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Importer: Omwani Coffee Region: Kalingwe, Small-holders, Rwenzori Mountains Farm: Led by Mbusa Julius Method: Single tier raised racks inside ventilated polytunnels Average Drying Time: 21 days Altitude: 1900 masl Taste notes: Strawberry, Passion Fruit & Peach with a Citrus Bloom feel Process: Natural, SCA: 90 Roast Profile: Light Ideal for: Espresso, Pour Over, Filter, AeroPress… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Think peaches and cream; strawberries and tonnes of tropical fruits..” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Costa Rica

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caramel · chocolate · fruity · citrus

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£22.00/kg

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Kenya

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£27.00/kg

50% below similar

£6.75 for 250 g