Brazil

Brazil Finca Cecilia (250g)

Molasses Nuts · Chocolate

Caramel and sweet Nutty ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What KUDU Coffee says about this coffee

Sweet and delicately crisp. Walnut, fresh-cut fir, carob, raisin, a spicy floral hint in aroma and in the cup, where the carob sweetness and rounds toward chocolate. Quiet, backgrounded acidity and syrupy mouthfeel.

Γλυκός και ντελικάτος. Καρυδιά, έλατο, χαρούπι, σταφίδα και μια πικάντικη λουλουδάτη υπόδειξη στο άρωμα και στη γεύση. Η γλυκύτητα του χαρουπιού είναι στρογγυλεμένη προς τη σοκολάτα. Απαλός με οξύτητα από πορτοκάλι και μανταρίνι.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Cerrado Mineiro

Farm or estate

Finca Cecilia

Producer

Pedro Humberto Veloso

Process

natural

Variety

Red Catuai

Altitude

1100 to 1400 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

KUDU Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Flavour families

Walnut, fresh-cut fir, carob, raisin, a spicy floral hint in aroma and in the cup, where the carob sweetness and rounds toward chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 10 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.