Coffees Naga Coffee

Thailand

Naga Coffee · Belgium

Sirinya | Koji – Light roast

Sake · dark cherry · dried Jujube · Nutty chocolate · nuts · spices

77,27 €/kg

17,00 € for 220 g · about 1,39 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

What Naga Coffee says about this coffee

Flavours: Sake, dark cherry, dried Jujube, Nutty chocolate

Terroir: Chiang Rai

Producer: Sirinya Coffe

Variety: Bourbon, Caturra, Catimor

Altitude: 1450m

Process: Koji Anaerobic natural

Harvest: 2022

Roast: Light

Net weight: 220g

100% arabica coffee

Minimum 7 days resting period after roasting date.

Located in Chiang Rai province in northern Thailand, Sirinya Farm was founded in 1999 by Oil and Goh couple Chaosuwanwilai who started growing Arabica coffee on a small plot of land. Moreover, the farm bears the first name of their adorable daughter.

Over the years the farm has grown into a successful family business, specializing in the production of high quality Arabica coffee. The farm uses organic and sustainable cultivation methods to produce its coffee, taking care to preserve the natural environment and respect social and ethical standards.

Sirinya Coffee is now a popular destination for coffee lovers from all over the world, who come to visit the farm to learn about coffee culture and taste their different vintages.

Ripe coffee cherries are handpicked, washed and sorted. Then the crumbled koji is mixed with the cherries in a large, shallow barrel covered with a…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Thailand
Farm or estate
Sirinya
Producer
Sirinya Coffe
Process
natural, anaerobic
Variety
Bourbon, Caturra, Catimor
Altitude
1450 m
Not stated
region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among natural coffees

How often roasters use each flavour family to describe natural coffees: 1,664 of 3,753 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as fruity, chocolate, nutty, spice. The filled shape is how often roasters use each family across natural coffees; the rings on the rim are this coffee’s own.

spice is unusual here — 6% of natural coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All natural coffees

Where each fact came from

Organic certification

“The farm uses organic and sustainable cultivation methods to produce its coffee, taking care to preserve the natural environment and respect social and ethical standards.” the roaster’s page (opens in a new tab)

Species

“100% arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Farm

“Located in Chiang Rai province in northern Thailand, Sirinya Farm was founded in 1999 by Oil and Goh couple Chaosuwanwilai who started growing Arabica coffee on a small plot of land.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours: Sake, dark cherry, dried Jujube, Nutty chocolate Terroir: Chiang Rai Producer: Sirinya Coffe Variety: Bourbon, Caturra, Catimor Altitude: 1450m Process: Koji Anaerobic natural Harvest: 2022 Roast: Light Net weight: 220g 100% arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Country of origin

“Located in Chiang Rai province in northern Thailand, Sirinya Farm was founded in 1999 by Oil and Goh couple Chaosuwanwilai who started growing Arabica coffee on a small plot of land.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavours: Sake, dark cherry, dried Jujube, Nutty chocolate Terroir: Chiang Rai Producer: Sirinya Coffe Variety: Bourbon, Caturra, Catimor Altitude: 1450m Process: Koji Anaerobic natural Harvest: 2022 Roast: Light Net weight: 220g 100% arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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