Sugarcane Decaf (Colombia)

Name: Sugarcane Decaf (Colombia)
Brand: Nostos Coffee
Availability: InStock

red apple · caramel · raisin

Fruity Caramel and sweetDecaf

£50.00/kg

52% above similar on their 200 g bag

£50.00 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose

The badge compares the standard 200 g bag at £72.50/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Nostos Coffee

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Bag	Price	Per kilo
200 g	£14.50	£72.50/kg
1 kg	£50.00	£50.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Nostos Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo

Altitude

1600 to 1900 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“This decaf from Colombia is a stalwart of the offerings at both our locations- this blend of Castillo and Colombia varietals is a coffee produced by a co-operative of farmers across Colombia's famous Huila region at 1600-1900masl- Amenaza Menor.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Decaffeination method

“This beautiful decaf undergoes Sugarcane Decaffeination, having been already processed as a washed at the parchment stage: - The coffee is moisturised to open its pores, preparing it for the extraction stage.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

“This comparatively gentle decaffeination process allows this coffee to retain much of its original character- in the vein of more traditionally processed Colombian coffees, you will find notes of red apple, caramel and raisin that excel black or white.” the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.