beanclarity

Coffees Danielle's Coffee

Ethiopia

Danielle's Coffee · Shropshire

Ethiopia kochere Estate

Not stated by the roaster

£54.00/kg

1% below similar

£13.50 for 250 g · about £0.97 for an 18 g espresso dose

Compared with 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Danielle's Coffee

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Ethiopia
Region
Yirgacheffe
Process
natural
Altitude
200 m
Not stated
farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Danielle's Coffee says about itself

Rainforest Alliance

“Barista Training Partners Rainforest Alliance Certified.” their page

SCA member

…as a UKBC Sensory Judge and Committee Member, and become an Authorised Trainer for the Specialty Coffee Association. part of a longer passage their page

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Grown in the lush highlands of Yirgacheffe, Ethiopia, this exceptional coffee thrives at elevations between 1,700 and 2,200 meters above sea level.” the roaster’s page

Country of origin

“Grown in the lush highlands of Yirgacheffe, Ethiopia, this exceptional coffee thrives at elevations between 1,700 and 2,200 meters above sea level.” the roaster’s page

Region

“Grown in the lush highlands of Yirgacheffe, Ethiopia, this exceptional coffee thrives at elevations between 1,700 and 2,200 meters above sea level.” the roaster’s page

Processing

“Carefully cultivated by local farming communities and naturally processed with great attention to quality, every cup reflects Ethiopia's rich coffee heritage and the unique terroir that has made it one of the world's most celebrated coffee origins.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.