Hibiscus Kiss, Colombia

Name: Hibiscus Kiss, Colombia
Brand: Dark Matter Roasters
Availability: InStock

Strawberry · Hibiscus · Vanilla · Pomengranate · Strawberries · rose · florals · floral

Fruity Floral Caramel and sweetFor filter

£72.00/kg

£72.00 for 1 kg, their cheapest per kilo · about £1.30 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£24.00	£120.00/kg
1 kg	£72.00	£72.00/kg

The 1 kg bag works out 40% cheaper per kilo than the 200 g.

How it sits among coffee from Jamaica

How often roasters use each flavour family to describe coffee from Jamaica: 27 of 58 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Dark Matter Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Jamaica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Jamaica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Jamaica coffees

What the roaster says about where it came from

Country

Jamaica

Process

washed, anoxic, anaerobic

Variety

Pink Bourbon, Castillo, Bourbon, Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Dried hibiscus (flor de Jamaica) is included in a starter culture including yeasts which kickstarts the dual stage anaerobic fermentation of a carefully selected varietal (pink bourbon) that already possesses strong floral character which compliments the hibiscus incredibly well.” the roaster’s page (opens in a new tab)

Flavour families

…fantastic whichever way it's brewed. A really thoughtful coffee from Henry Bonilla that goes way beyond just co-fermentation (and gives it the dark matter stamo of approval Tasting Notes: Strawberry, Hibiscus, Vanilla, Pomengranate Farm: Chapoleros Producer: Henry Bonilla Elevation: 1700m Process: Yeast & Hibiscus Culture Inoculated, Thermal Shock Anoxic Washed Varietal: Pink Bourbon >… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

…approval Tasting Notes: Strawberry, Hibiscus, Vanilla, Pomengranate Farm: Chapoleros Producer: Henry Bonilla Elevation: 1700m Process: Yeast & Hibiscus Culture Inoculated, Thermal Shock Anoxic Washed Varietal: Pink Bourbon > About the Producer: Henry Bonilla grew up working on El Arrayán, the family farm he would later inherit from his father. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.