BrazilOut of stock

Horsham Coffee Roaster · Mid Sussex

Brazil - João Batista Carbonic Maceration

Name: Brazil - João Batista Carbonic Maceration
Brand: Horsham Coffee Roaster
Availability: OutOfStock

include port wine · red grade · brown sugar · caramel · chocolate · nutty

Winey Caramel and sweet Chocolate Nutty

£36.80/kg

£9.20 for 250 g, their cheapest per kilo · about £0.66 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which is 3 of these bags.

Traced to a region

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Bag	Price	Per kilo
250 g	£9.20	£36.80/kg
1 kg	£38.75	£38.75/kg

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as caramel and sweet, chocolate, nutty, winey. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

winey is unusual here — 3% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Process

washed, carbonic maceration

Variety

Catuai

Altitude

1100 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes.” the roaster’s page (opens in a new tab)

Variety

“Varietal – Catuaí vermelho IAC - 144 Preparation – Carbonic maceration natural Location – Carmo do Paranaiba / Minas Gerais Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes include port wine, red grade and sweet brown sugar/caramel.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil - João Batista Carbonic Maceration Varietal – Catuaí vermelho IAC - 144 Preparation – Carbonic maceration natural Location – Carmo do Paranaiba / Minas Gerais Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes.” the roaster’s page (opens in a new tab)

Region

“Location – Carmo do Paranaiba / Minas Gerais Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes.” the roaster’s page (opens in a new tab)

Processing

“The coffee was first washed and then fermented for 24 hours in sealed containers.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes include port wine, red grade and sweet brown sugar/caramel.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.