Coffees Cornico Coffee Roasters

Guatemala

Cornico Coffee Roasters

House Blend

Citrus fruits · cane sugar · dark chocolate

£28.90/kg

14% below similar on their 250 g bag

£28.90 for 1 kg, their cheapest per kilo · about £0.52 for an 18 g espresso dose

The badge compares the standard 250 g bag at £35.60/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£8.90£35.60/kg
1 kg£28.90£28.90/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cornico Coffee Roasters describe this coffee as chocolate, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country
Guatemala, Colombia, Mexico
Region
Huehuetenango, Narino
Process
washed
Variety
Bourbon, Typica
Altitude
1700 to 2100 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: Between 1400 and 1700 m.a.s.l Varietals: Typica, Bourbon Tasting notes: Citrus fruits, cane sugar and dark chocolate Description: This lot from La Narino in Colombia comprises coffees from 16 member farms, all of whose land is between 1700 - 2100 meters.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: Between 1400 and 1700 m.a.s.l Varietals: Typica, Bourbon Tasting notes: Citrus fruits, cane sugar and dark chocolate Description: This lot from La Narino in Colombia comprises coffees from 16 member farms, all of whose land is between 1700 - 2100 meters.” the roaster’s page (opens in a new tab)

Variety

“Altitude: Between 1400 and 1700 m.a.s.l Varietals: Typica, Bourbon Tasting notes: Citrus fruits, cane sugar and dark chocolate Description: This lot from La Narino in Colombia comprises coffees from 16 member farms, all of whose land is between 1700 - 2100 meters.” the roaster’s page (opens in a new tab)

Flavour families

“Altitude: Between 1400 and 1700 m.a.s.l Varietals: Typica, Bourbon Tasting notes: Citrus fruits, cane sugar and dark chocolate Description: This lot from La Narino in Colombia comprises coffees from 16 member farms, all of whose land is between 1700 - 2100 meters.” the roaster’s page (opens in a new tab)

Country of origin

“Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys.” the roaster’s page (opens in a new tab)

Region

“Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys.” the roaster’s page (opens in a new tab)

Processing

“The coffees are generally washed two or three times before being dried either in small 'casa elbas', mechanical dryers or parabolic dryers. The mechanical drying takes between 25-40 hours, while the other drying structures can take up to 15 days.” the roaster’s page (opens in a new tab)

Tasting notes

“Altitude: Between 1400 and 1700 m.a.s.l Varietals: Typica, Bourbon Tasting notes: Citrus fruits, cane sugar and dark chocolate Description: This lot from La Narino in Colombia comprises coffees from 16 member farms, all of whose land is between 1700 - 2100 meters.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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nutty · chocolate · caramel · nuts

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chocolate · fruity · nutty · nuts

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caramel · chocolate · fruity · nuts

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Costa Rica

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caramel · chocolate · fruity · citrus

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£22.00/kg

57% below similar

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