ColombiaOut of stock

Pillimue, Colombia

tasting notes of blackberry · blueberry · honey

Fruity Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Piendamo

Process

washed, natural

Variety

Castillo, Caturra, Typica

Altitude

1900 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Pillimue owns and grows coffee on his farm ‘Finca Santa Ana’, which sits favourably 1900 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“This particular coffee lot was grown using a mixture of varietals including Castillo, Typica and Caturra.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of blackberry and blueberry with a rich body of honey.” the roaster’s page (opens in a new tab)

Country of origin

“Named after coffee producer Frederic Pillimue, we introduce the Pillimue coffee from the region of Piendamo, Colombia.” the roaster’s page (opens in a new tab)

Region

“Named after coffee producer Frederic Pillimue, we introduce the Pillimue coffee from the region of Piendamo, Colombia.” the roaster’s page (opens in a new tab)

Processing

“Whereby the coffee cherries are picked, floated and washed, and then laid out on raised beds to dry for 20-25 days in a state of fermentation.” the roaster’s page (opens in a new tab)

Brew methods

“We recommend drinking black on filter or espresso to accentuate the fruity berry notes.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend drinking black on filter or espresso to accentuate the fruity berry notes.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of blackberry and blueberry with a rich body of honey.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.