Coffees Crosby Coffee

EthiopiaOut of stock

Crosby Coffee · Sefton

Ethiopia, Sidama

Fresh Plum · Rose Syrup · Lemon Rind · spicy · winey

£40.10/kg

6% above similar on their 250 g bag

£40.10 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £55.20/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£13.80£55.20/kg
500 g£22.70£45.40/kg
1 kg£40.10£40.10/kg

The 1 kg bag works out 27% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Crosby Coffee describe this coffee as fruity, caramel and sweet, citrus, floral, spice, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey and spice are unusual here — 6% of coffee from Ethiopia are described that way, and 7% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama
Process
washed
Variety
Heirloom
Altitude
150 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

Variety

“Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Fresh Plum, Rose Syrup, Lemon Rind Process: Washed Cup Score: 88 Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

Country of origin

Origin: Ethiopia Region: Bensa Farms: Various Tasting notes: Fresh Plum, Rose Syrup, Lemon Rind Process: Washed Cup Score: 88 Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Cup Score: 88 Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Fresh Plum, Rose Syrup, Lemon Rind Process: Washed Cup Score: 88 Grown at high altitude (1,900–2,150 masl) on fertile, red-brown soils, the indigenous heirloom varietal is selectively hand picked between October and January.Expect a sweet, balanced cup with spicy and winey notes and bright, clean acidity, a truly distinctive Sidama profile.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Kenya

Littlestone Coffee

Single Origin Specialty Kenya Coffee

Sugar Cane · Purple Fruits · Cinnamon · blackcurrant

Kenya, traced to the country

£27.00/kg

50% below similar

£6.75 for 250 g

Kenya

Lalico Coffee

Kenya AA Samburu Estate

vanilla · bergamot merge · Citrus · berry

Kenya, traced to the country

£18.09/kg

46% below similar on their 250 g bag

£18.09 for 1 kg

Kenya

Pebble & Pine

Kenya AA Samburu Medium Roast

vanilla · bergamot merge · Citrus · berry

Kenya, traced to the country

£32.80/kg

24% below similar on their 200 g bag

£32.80 for 1 kg

Artisan Roast

Trigonometry

blueberry · digestive ginger · ripe mango · raspberry

Sidama, traced to a region

£35.70/kg

1% above similar on their 250 g bag

£35.70 for 1 kg