Kenya AA Samburu Medium Roast

Name: Kenya AA Samburu Medium Roast
Brand: Pebble & Pine
Availability: InStock

vanilla · bergamot merge · Citrus · berry · spice · winey · lemon · nutmeg

Caramel and sweet Citrus Fruity Spice WineyFor filter

£32.80/kg

24% below similar on their 200 g bag

£32.80 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 200 g bag at £41.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£8.20	£41.00/kg
450 g	£16.25	£36.11/kg
1 kg	£32.80	£32.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pebble & Pine describe this coffee as fruity, caramel and sweet, citrus, spice, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

spice and winey are unusual here — 7% of coffee from Kenya are described that way, and 9% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

Bourbon, SL28, SL34

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Body

“A medium body provides balance and grounding.” the roaster’s page (opens in a new tab)

Species

“The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica coffee.” the roaster’s page (opens in a new tab)

Variety

“Growing Altitude: 3,500-6,000 feet above sea level Arabica Varieties: SL-28, SL-34, Bourbon Harvest Period: October-December; Fly Crop June-August Milling Process: Washed, patio dried Aroma: Nutmeg, berry Flavour: Citrus, berry, notes of spice Body: Medium Acidity: Very bright Available in 200g, 450g and 1kg resealable, recyclable bags.” the roaster’s page (opens in a new tab)

Decaffeination method

“Cup Characteristics: bright big citrus, lemon acidity, black currant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste.” the roaster’s page (opens in a new tab)

Flavour families

“Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavours.” the roaster’s page (opens in a new tab)

Country of origin

“Kenya is well known for its highly organised network of coffee cooperatives.” the roaster’s page (opens in a new tab)

Recyclable packaging

Processing

Tasting notes

“Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavours.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.