Manhattan Coffee Roasters

Ivan Solis

Name: Ivan Solis
Brand: Manhattan Coffee Roasters
Availability: InStock

raspberry · chamomile · orange

Fruity Floral Citrus

73,00 €/kg

73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	18,50 €	74,00 €/kg
1 kg	73,00 €	73,00 €/kg

The 1 kg bag works out 1% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

Excited to add another great coffee from the great Ivan Solis!

Ivan began the process by first undergoing an anaerobic fermentation with mossto with a ratio of 1 liter to 100kg of cherries. The process takes 72 hours before the coffee hits the drying to beds for about 22 days until the desired humidity of 10% is reached.

The end result is a cup tasting like raspberry, chamomile and orange with a juicy mouthfeel.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process

anaerobic

Not stated

country, region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 568 of 1,176 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

Where each fact came from

Flavour families

The end result is a cup tasting like raspberry, chamomile and orange with a juicy mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Ivan began the process by first undergoing an anaerobic fermentation with mossto with a ratio of 1 liter to 100kg of cherries.” the roaster’s page (opens in a new tab)

Tasting notes

The end result is a cup tasting like raspberry, chamomile and orange with a juicy mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.