Kii Kirinyaga, Kenya

Name: Kii Kirinyaga, Kenya
Brand: Coffee Lab
Availability: InStock

citrus fruit · caramel

Citrus Caramel and sweetFor filter

£66.00/kg

22% above similar

£16.50 for 250 g · about £1.19 for an 18 g espresso dose

Compared with 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Lab describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

SL28, SL34

Altitude

1300 to 1900 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Region Kenya Process Washed Varietal SL28, SL34 Altitude 1300-1900 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Region Kenya Process Washed Varietal SL28, SL34 Altitude 1300-1900 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Originating high in the southern foothills of Mount Kenya, this coffee produces a cup bursting with notes of citrus fruit, with an underlying caramel sweetness.” the roaster’s page (opens in a new tab)

Country of origin

Brew methods

“A testament to the amazing work of the Rungeto Farmer’s Cooperative, we recommend brewing this coffee as a filter cup.” the roaster’s page (opens in a new tab)

Roasted for

“A testament to the amazing work of the Rungeto Farmer’s Cooperative, we recommend brewing this coffee as a filter cup.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.