Coffees Trading Post Coffee Roasters
MexicoTrading Post Coffee Roasters · Brighton and Hove
Loma Ocotitlán, Mexico Single Origin Speciality Coffee
Blueberry · Strawberry · Lemon Curd · red apple · pear · raspberry · red currant · jammy
£49.95/kg
10% above similar on their 250 g bag£49.95 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose
The badge compares the standard 250 g bag at £55.80/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Mexico
Trading Post Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“ALTITUDE: 1,600 - 1,900 masl ROAST: Light/Medium Roast VARIETAL: Andung Sari, Sigarar Utang Grown high in the Sierra de Flores Magón in Oaxaca, this coffee comes from Loma Ocotitlán, a small Mazatec village where 22 families farm between 1,600 and 1,900 metres above sea level.” the roaster’s page (opens in a new tab)
Region
“REGION: Sierra de Flores Magón, Oaxaca PRODUCER: Loma Ocotitlán Community ALTITUDE: 1,600 - 1,900 masl ROAST: Light/Medium Roast VARIETAL: Andung Sari, Sigarar Utang Grown high in the Sierra de Flores Magón in Oaxaca, this coffee comes from Loma Ocotitlán, a small Mazatec village where 22 families farm between 1,600 and 1,900 metres above sea level.” the roaster’s page (opens in a new tab)
Processing
TASTING NOTES: Blueberry, Strawberry & Lemon Curd PROCESS: Anaerobic Washed AROMA: Sharp BODY: Silky, Juicy REGION: Sierra de Flores Magón, Oaxaca PRODUCER: Loma Ocotitlán Community ALTITUDE: 1,600 - 1,900 masl ROAST: Light/Medium Roast VARIETAL: Andung Sari, Sigarar Utang Grown high in the Sierra de Flores Magón in Oaxaca, this coffee comes from Loma Ocotitlán, a small Mazatec… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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caramel · chocolate · fruity · citrus
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57% below similar£22.00 for 1 kg