San Adolfo

Name: San Adolfo
Brand: Duffins Coffee
Availability: InStock

Plum · Honey · Milk Chocolate

Fruity Caramel and sweet ChocolateFor espressoFor filter

£48.80/kg

7% below similar

£12.20 for 250 g · about £0.88 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Duffins Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The region is known for producing balanced coffees with bright acidity and natural sweetness.” the roaster’s page (opens in a new tab)

Variety

“This lot combines Castillo and Colombia varieties and is fully washed using a double-fermentation process.” the roaster’s page (opens in a new tab)

Flavour families

“This Single Origin Colombian San Adolfo Speciality Coffee is a medium roast with notes of Plum, Honey & Milk Chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“This lot combines Castillo and Colombia varieties and is fully washed using a double-fermentation process.” the roaster’s page (opens in a new tab)

Region

“Aley Calderón is a speciality coffee producer from San Adolfo in Acevedo, Huila.” the roaster’s page (opens in a new tab)

Processing

“This lot combines Castillo and Colombia varieties and is fully washed using a double-fermentation process.” the roaster’s page (opens in a new tab)

Brew methods

“For brewing at home, we recommend Espresso, Moka Pot, AeroPress or French Press to bring out its smooth body, natural sweetness and chocolatey finish.” the roaster’s page (opens in a new tab)

Roast level

“This Single Origin Colombian San Adolfo Speciality Coffee is a medium roast with notes of Plum, Honey & Milk Chocolate.” the roaster’s page (opens in a new tab)

Roasted for

“For brewing at home, we recommend Espresso, Moka Pot, AeroPress or French Press to bring out its smooth body, natural sweetness and chocolatey finish.” the roaster’s page (opens in a new tab)

Tasting notes

“This Single Origin Colombian San Adolfo Speciality Coffee is a medium roast with notes of Plum, Honey & Milk Chocolate.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.