Indonesia | Kerinci | Washed

Name: Indonesia | Kerinci | Washed
Brand: Butterworth & Son
Availability: InStock

Blackberry · caramel · vanilla · dark chocolate

Fruity Caramel and sweet Chocolate

£36.00/kg

24% below similar

£9.00 for 250 g · about £0.65 for an 18 g espresso dose

Compared with 24 coffees from 19 roasters in washed from Indonesia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 4 of these bags. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Process

washed

Altitude

1400 to 1700 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Fully Washed With this Indonesia Kerinci washed lot, the coffee is pulped and then left to ferment overnight in buckets.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Tasting notes: Blackberry, caramel, vanilla and dark chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“INDONESIA KERINCI WASHED Origin: Indonesia Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Fully Washed With this Indonesia Kerinci washed lot, the coffee is pulped and then left to ferment overnight in buckets.” the roaster’s page (opens in a new tab)

Region

“Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Fully Washed With this Indonesia Kerinci washed lot, the coffee is pulped and then left to ferment overnight in buckets.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

“Tasting notes: Blackberry, caramel, vanilla and dark chocolate.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.