Tanzania Mondul Natural

Name: Tanzania Mondul Natural
Brand: Reads Coffee
Availability: InStock

cherries · tropical fruit

Fruity

£32.75/kg

£32.75 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
100 g	£4.50	£45.00/kg
227 g	£9.95	£43.83/kg
340 g	£14.95	£43.97/kg
1 kg	£32.75	£32.75/kg

The 1 kg bag works out 27% cheaper per kilo than the 100 g.

How it sits among coffee from Tanzania

How often roasters use each flavour family to describe coffee from Tanzania: 56 of 88 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Reads Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Tanzania; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Tanzania, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Tanzania coffees

What the roaster says about where it came from

Country

Tanzania

Process

washed, natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

As the cherries dry, the natural fruit sugars are absorbed, creating a rich, syrupy body with vibrant sweetness and distinctive tropical fruit notes… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The 211-hectare farm is located on the slopes of Mondul Mountain, about 25 km from Burka town in the Arusha region of Northern Tanzania.” the roaster’s page (opens in a new tab)

Processing

“Unlike fully washed coffees, “natural” or “dry processed” coffees are dried whole after harvest, with the sweet, sticky fruit layer still surrounding the bean.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.