KenyaHi Babes! • Kenya Keini AB • Washed Process • Single Origin
blackberries · blood orange · brown sugar
£58.00/kg
7% above similar£58.00 for 1 kg, their cheapest per kilo · about £1.04 for an 18 g espresso dose
Compared with 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g)
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Kenya
Drink Bad Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity, described
“The area’s high altitudes and slow coffee maturation create dense beans with bright acidity and a rich, syrupy body.” the roaster’s page (opens in a new tab)
Flavour families
“From Nyeri, Kenya, grown by the Ndia-Ini Cooperative, it’s bursting with notes of blackberries, blood orange and a brown sugar.” the roaster’s page (opens in a new tab)
Country of origin
“Kieni is located in Nyeri, one of Kenya’s most celebrated coffee-growing regions.” the roaster’s page (opens in a new tab)
Region
“Kieni is located in Nyeri, one of Kenya’s most celebrated coffee-growing regions.” the roaster’s page (opens in a new tab)
Processing
“This fully washed coffee is processed at the mill, where cherries are pulped, fermented, washed, and dried on raised beds for 7 to 15 days before being stored in parchment until export.” the roaster’s page (opens in a new tab)
Tasting notes
“From Nyeri, Kenya, grown by the Ndia-Ini Cooperative, it’s bursting with notes of blackberries, blood orange and a brown sugar.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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caramel · chocolate · fruity · citrus
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ColombiaLittlestone Coffee
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