Colombia – El Tambo

Name: Colombia – El Tambo
Brand: Badger & Dodo
Availability: InStock

Nougat · Pear · Brown Sugar

Caramel and sweet Fruity

48,44 €/kg

12,11 € for 250 g · about 0,87 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Process

washed

Variety

Castillo, Caturra

Altitude

1700 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1700-2000 masl Varieties: Castillo, Caturra Process: Washed Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

“Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Variety

“Varieties: Castillo, Caturra Process: Washed Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Country of origin

“COLOMBIA – El Tambo Region: Cauca Altitude: 1700-2000 masl Varieties: Castillo, Caturra Process: Washed Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Region

“Region: Cauca Altitude: 1700-2000 masl Varieties: Castillo, Caturra Process: Washed Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Cupping notes: Nougat, Pear, Brown Sugar Cupping score: 85 Colombia is one of the world’s top producers of Arabica coffee, and over the years the country has become synonymous with quality coffee.” the roaster’s page (opens in a new tab)

Cup score

“The 67 farms of Our Popayan Program were carefully selected, and the commitment of this program is to offer coffees that are sweet and balanced while the program encourages farmers to get better as they get even better premiums once they achieve a cup above 85 points.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.