ColombiaFF #002/2023: Kolumbia Jairo Arcila Castillo Honey + Peach & Wine Yeast
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What HAYB says about this coffee
JAIRO FANCLUB…
…robi teraz hałas, bo znów mamy hicior – będzie pysznie, ideolo na leżaczek!
Miał być taki hit na lato, ice tea, te sprawy, a wyszło jak zawsze – JESZCZE GRUBIEJ. Jairo Arcila na swojej farmie Santa Monica robi rzeczy niesamowite – jesteśmy psychofanami, powiesimy sobie plakat z nim w palarni!
Ta kawa została poddana suchej fermentacji beztlenowej trwającej 72 godziny z miąższem. Podczas tego etapu, do fermentacji trafiło puree ze świeżych winogron i drożdże winne (nieźle, co?). Następnie wiśnie rozdrobniono i ułożono razem z rozgniecionymi świeżymi brzoskwiniami do wyschnięcia na podwyższonych łóżkach, aż wilgotność osiągnęła pożądany poziom.
Jairo to naprawdę szalony typ i my ten rodzaj szaleństwa uwielbiamy!
FAKE FERMENTATION #002
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Country of origin
FAKE FERMENTATION #002 FF #002/2023: Kolumbia Jairo Arcila Castillo Honey + Peach & Wine Yeast… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
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Your review
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