ColombiaOut of stockDark Arts Coffee · Hackney
RISE ABOVE CANCER - Mexico
Not stated by the roaster
£60.00/kg
£15.00 for 250 g · about £1.08 for an 18 g espresso dose
Price observed 9 Nov 2026. This is the bag, not the basket: delivery is not included.
Dark Arts Coffee states free delivery over £50.00, which is 4 of these bags. their delivery page (opens in a new tab)
What Dark Arts Coffee says about this coffee
Colombia, Huila Varietal: Marsellesa, Obata Process: Washed Altitude: 1200-1400masl
Red Cherry, Hazelnut, Milk Chocolate
Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level. The cherries are hand picked at peak ripeness and processed using traditional washed methods, including a controlled 12 to 17 hour fermentation followed by thorough washing and sun drying on zarandas and open yards. Crafted with painstaking attention to detail, this lot highlights the region's ideal microclimate, with slow maturing cherries yielding a clean, balanced sweetness and complex cup profile, while showcasing the vital role of female producers in shaping Chiapas's specialty coffee landscape.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Dark Arts Coffee says about itself
Recyclable packaging
…rder will be delivered in our electric delivery van. Although all our coffee packaging is fully recyclable, this has helped us remove hundreds of bags each and every week from circulation whic… part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“Altitude: 1200-1400masl Red Cherry, Hazelnut, Milk Chocolate Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1200-1400masl Red Cherry, Hazelnut, Milk Chocolate Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Variety
“Varietal: Marsellesa, Obata Process: Washed Altitude: 1200-1400masl Red Cherry, Hazelnut, Milk Chocolate Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Country of origin
“Colombia, Huila Varietal: Marsellesa, Obata Process: Washed Altitude: 1200-1400masl Red Cherry, Hazelnut, Milk Chocolate Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Region
“Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Altitude: 1200-1400masl Red Cherry, Hazelnut, Milk Chocolate Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
Producer
“Produced by Duglas del Rosario Molina Corzo at her family farm established in 2016 in Villa Corzo, Chiapas, Mexico, this specialty coffee is grown in fertile volcanic soils along the foothills of the Sierra Madre at altitudes of 1,200 to 1,500 metres above sea level.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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