EthiopiaOut of stock

Colombia Bella Alejandria Chiroso (Anaerobic Natural)

Name: Colombia Bella Alejandria Chiroso (Anaerobic Natural)
Brand: Dark Woods Coffee
Availability: OutOfStock

cherries · floral

Fruity Floral

£75.80/kg

£75.80 for 1 kg, their cheapest per kilo · about £1.36 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£18.95	£94.75/kg
1 kg	£75.80	£75.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Dark Woods Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

anaerobic, natural

Variety

Caturra, Chiroso

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Chiroso is another exotic arabica with a complex, versatile cup profile that behaves like Caturra in the field but is thought to have Ethiopia landrace in its genetics.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Ripe cherries are harvested and anaerobically fermented before slow-drying, presenting a juicy, floral and fruity coffee with a tangy finish… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.