Kenia Kariani AA

Name: Kenia Kariani AA
Brand: BB'S CAFÉ DE ESPECIALIDAD
Availability: OutOfStock

Chocolate · fruta · caramelo y miel

Chocolate

66,60 €/kg

66,60 € for 1 kg, their cheapest per kilo · about 1,20 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	18,50 €	74,00 €/kg
1 kg	66,60 €	66,60 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What BB'S CAFÉ DE ESPECIALIDAD says about this coffee

VARIEDADES: Ruiru 11, SL28, SL34

PROCESO: Lavado

ALTITUD: 1.500 msnm

NOTAS DE CATA:

Chocolate, fruta, caramelo y miel. Dulce y completo, con buen cuerpo y acidez media-alta.

SOBRE EL CAFÉ:

Este lavado procede de la estación Kariani, fundada en 1968 en Murang'a, en las tierras altas del centro de Kenia. Algo más de 600 pequeños productores, socios de la cooperativa Thanga-ini, entregan aquí sus cerezas. Cultivan SL28, SL34 y Ruiru 11 a 1.500 metros, en las laderas de la cordillera de Aberdare, sobre suelos volcánicos rojos. En Kariani solo aceptan cerezas muy maduras, de rojo intenso. Después del despulpado, el café fermenta entre 12 y 24 horas, se lava, se deja en remojo y se seca de 10 a 22 días en camas africanas elevadas, donde se remueve y se selecciona a mano. La estación recircula el agua del lavado para consumir menos. En taza tiene una fragancia frutal con base de chocolate y notas de caramelo y miel. Es un café dulce y redondo, con buen cuerpo y una acidez viva. Ha obtenido 88,75 puntos SCA.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Variety

Ruiru 11, SL28, SL34

Altitude

1500 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BB'S CAFÉ DE ESPECIALIDAD describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 21% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Variety

“VARIEDADES: Ruiru 11, SL28, SL34 PROCESO: Lavado ALTITUD: 1.500 msnm NOTAS DE CATA: Chocolate, fruta, caramelo y miel.” the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Chocolate, fruta, caramelo y miel. part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.