Typo Coffee

Sumatra

Name: Sumatra
Brand: Typo Coffee
Availability: InStock

honey · grape · cherry · lime

Caramel and sweet Fruity CitrusFor filter

£52.00/kg

3% above similar

£13.00 for 250 g · about £0.94 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Typo Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Region

Sumatra

Farm or estate

Fahman Yoga's

Process

anaerobic

Not stated

country, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“Sumatra brings together coffee from producer Fahman Yoga's farm and neighbouring growers in Kenawat, in the Gayo Highlands of northern Sumatra.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: honey, grape, cherry and lime.” the roaster’s page (opens in a new tab)

Region

“Sumatra brings together coffee from producer Fahman Yoga's farm and neighbouring growers in Kenawat, in the Gayo Highlands of northern Sumatra.” the roaster’s page (opens in a new tab)

Processing

“Ripe cherries are cleaned and pulped, then sealed in an airtight tank for seven days of anaerobic fermentation before the parchment is dried to 10-12% moisture and dry-milled.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: honey, grape, cherry and lime.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.