Atelier Bakela · Concarneau
Costa Rica – El Encino – La Bandera
Not stated by the roaster
85,00 €/kg
85,00 € for 1 kg, their cheapest per kilo · about 1,53 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Atelier Bakela says about this coffee
Issu de la variété Catuai Jaune, ce microlot de La Bandera révèle toute la richesse aromatique du terroir costaricien. Récoltées à maturité lors de plusieurs passages manuels, les cerises fermentent pendant 12 heures avant de sécher lentement sur des lits surélevés, durant 35 à 40 jours. Ce process naturel minutieux donne naissance à une tasse expressive et gourmande, mêlant des notes de myrtille et de fruits tropicaux à la douceur du chocolat au lait et du caramel, avec une finale fraîche et surprenante de menthe.
Sublime café nature qui vous emmènera loin loin loin gustativement. Aux notes de myrtille, fruits tropicaux, chocolat au lait et caramel.. Bon voyage.
Process: Nature Altitude: 1950 m
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Your review
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