FRINSA MANIS, Indonesia

Name: FRINSA MANIS, Indonesia
Brand: Parlor Coffee Roasters
Availability: OutOfStock

ripe red fruits · rhum raisin · dark chocolate · brown spice · vanilla

Fruity Chocolate Spice Caramel and sweet

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Parlor Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	16,00 €	64,00 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Parlor Coffee Roasters says about this coffee

Region: West Java, Indonesia Producer: Wildan Mustofa, Frinsa Estate Process: anaerobic natural fermentation Altitude: 1500m-1600m amsl Variety: local varieties Tasting notes: ripe red fruits, rhum raisin, dark chocolate, brown spice, vanilla

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Java

Farm or estate

Frinsa

Producer

Wildan Mustofa, Frinsa Estate

Process

natural, anaerobic

Variety

local

Altitude

1500 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Parlor Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What Parlor Coffee Roasters says about itself

Direct trade

“DIRECT TRADE.We are focussing solely on the highest quality green coffee.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Flavour families

Tasting notes: ripe red fruits, rhum raisin, dark chocolate, brown spice, vanilla… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: anaerobic natural fermentation Altitude: 1500m-1600m amsl… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…tasting notes: ripe red fruits, rhum raisin, dark chocolate, brown spice, vanilla… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.