Colombia

Colombia . La Fortuna . Geisha

white peach · apricot · oolong tea · jasmine

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Qima Cafe describe this coffee as fruity, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 6% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Panama

Region

Huila

Process

washed

Variety

Heirloom, Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“The variety is Geisha: the Ethiopian heirloom whose Panama debut in the early 2000s ignited a global obsession and rewrote what coffee could fetch at auction.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of white peach, apricot, oolong tea, and jasmine.” the roaster’s page (opens in a new tab)

Country of origin

“Grown at La Fortuna, a farm in the village of El Bombonal within Bruselas, Huila, known across Colombia for record auction prices and meticulous fermentation protocols.” the roaster’s page (opens in a new tab)

Region

Processing

“Washed, with cherries fermented for 12 to 24 hours before pulping, then dried slowly to preserve clarity in the cup.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of white peach, apricot, oolong tea, and jasmine.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.