Rumudamo Anaerobic Natural - Ethiopia

Name: Rumudamo Anaerobic Natural - Ethiopia
Brand: Established Coffee
Availability: InStock

like blueberry · tropical fruit · tea-like florals · cherries

Fruity Tea-like Floral

£90.00/kg

£90.00 for 1 kg, their cheapest per kilo · about £1.62 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Established Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£25.00	£125.00/kg
1 kg	£90.00	£90.00/kg

The 1 kg bag works out 28% cheaper per kilo than the 200 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Established Coffee describe this coffee as fruity, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Process

washed, anaerobic

Altitude

2200 to 2400 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Rumudamo is one of Ethiopia’s highest altitude coffee growing areas, sitting around 2200-2400 masl; these higher altitudes allow for slow ripening of the cherries, bringing more depth and complexity to the final cup.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Whole cherries are dried on raised beds, usually for around 16 days (but this can extend as far as 20–25 days) before hulling, often producing fruit-driven flavours like blueberry, tropical fruit and tea-like florals.” the roaster’s page (opens in a new tab)

Country of origin

“Rumudamo Anaerobic Natural - Ethiopia Blood Orange, Pomegranate, Pineapple Producer: Daye Bensa, Rumudamo Village Smallholders Washing Station: Rumudamo Country: Ethiopia Variety: 74112 Process: Anaerobic Natural We're excited to have this Daye Bensa produced anaerobic natural coffee at Established, joining the Natural as well as the Washed, and Anaerobic Washed variants of this coffee too.” the roaster’s page (opens in a new tab)

Region

“This is categorised as a JARC cultivar (which stands for the Jimma Agricultural Research Centre), following the Metu Bihari selections in 1974.” the roaster’s page (opens in a new tab)

Processing

“We're excited to have this Daye Bensa produced anaerobic natural coffee at Established, joining the Natural as well as the Washed, and Anaerobic Washed variants of this coffee too.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.