Costa RicaHouseblend
Dark chocolate · Cacao nibs · Low
36,00 €/kg
36,00 € for 1 kg, though their 10 kg bag works out at 35,00 €/kg · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What OR Coffee Roasters says about this coffee
Tasting notes: Dark chocolate, Cacao nibs, Low acidity
OR’s Houseblend is our most popular coffee and probably Belgium’s most consumed specialty coffee blend.
Roasted for espresso with a full body, sweet, low acidity and flavours of dark chocolate and cacao nibs.
55% Brazil
20% Costa Rica
10% Colombia
15% Ethiopia
You can choose between 250 grams, 1 kg or a box of 6 kg of coffee
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
OR Coffee Roasters describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What OR Coffee Roasters says about itself
Direct trade
“With over 25 years of roasting experience , OR Coffee Roasters is a specialty coffee roaster and training center built on long-term direct trade relationships.” their page (opens in a new tab)
Recyclable packaging
“100% Recyclable packaging Specialty Coffee All specialty coffee from OR Coffee Roasters in one place.” their page (opens in a new tab)
Organic
“Some are organic certified, others are not, but we go to the origin every year and see how they practise what they stand for.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Acidity
“Tasting notes: Dark chocolate, Cacao nibs, Low acidity OR’s Houseblend is our most popular coffee and probably Belgium’s most consumed specialty coffee blend.” the roaster’s page (opens in a new tab)
Body
“Roasted for espresso with a full body, sweet, low acidity and flavours of dark chocolate and cacao nibs.” the roaster’s page (opens in a new tab)
Flavour families
“Tasting notes: Dark chocolate, Cacao nibs, Low acidity OR’s Houseblend is our most popular coffee and probably Belgium’s most consumed specialty coffee blend.” the roaster’s page (opens in a new tab)
Brew methods
“Roasted for espresso with a full body, sweet, low acidity and flavours of dark chocolate and cacao nibs.” the roaster’s page (opens in a new tab)
Roasted for
“Roasted for espresso with a full body, sweet, low acidity and flavours of dark chocolate and cacao nibs.” the roaster’s page (opens in a new tab)
Tasting notes
“Tasting notes: Dark chocolate, Cacao nibs, Low acidity OR’s Houseblend is our most popular coffee and probably Belgium’s most consumed specialty coffee blend.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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