Honduras

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chocolate · caramel · citrus · Grapefruit · Black Tea · cream

Chocolate Caramel and sweet Citrus Tea-like

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Caribe Coffee Co.

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Caribe Coffee Co. describe this coffee as caramel and sweet, chocolate, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Variety

Caturra, Bourbon, Catuai

Altitude

800 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Notes: Chocolate, Grapefruit, Black Tea, with cream notes SPECIFICATIONS 100% Arabica Beans Altitudes: 1,000 – 1,800 M.A.S.L. Location: Copán, Ocotepeque & Lempira.” the roaster’s page (opens in a new tab)

Species

“Notes: Chocolate, Grapefruit, Black Tea, with cream notes SPECIFICATIONS 100% Arabica Beans Altitudes: 1,000 – 1,800 M.A.S.L.” the roaster’s page (opens in a new tab)

Variety

“Common Varieties: Bourbon, Caturra, Catuaí.” the roaster’s page (opens in a new tab)

Flavour families

“The Celaque Region is the second biggest coffee producing region of Honduras and it has gained lots of international recognition thanks to its fine cup, which features sweet-scented coffees with strong notes of chocolate, caramel and citrus.” the roaster’s page (opens in a new tab)

Country of origin

“UK ONLY From the internationally recognised Celaque region Honduras.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.