Colombia

Forage

honey · blossom · caramel · tropical fruit · liquorice · spice

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Omra Coffee describe this coffee as fruity, caramel and sweet, floral, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice and floral are unusual here — 5% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Variety

Bourbon

Altitude

750 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Pineapple is a useful reference for its juicy, sweet–tart character, balanced by medium acidity and sweetness that carries through each sip.” the roaster’s page (opens in a new tab)

Altitude, lowest

“At the centre of the coffee is Bourbon Pimienta from the El Guamo lot, grown at 1,750 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“At the centre of the coffee is Bourbon Pimienta from the El Guamo lot, grown at 1,750 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

The edition brings that coffee together with Roe Valley honey, tracing a line from blossom to hive to cup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“In Colombia, the coffee comes from Finca Nogales, where apiaries sit among coffee trees and pollinators help shape the harvest.” the roaster’s page (opens in a new tab)

Tasting notes

The edition brings that coffee together with Roe Valley honey, tracing a line from blossom to hive to cup… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.