HondurasFrukt · Turku
Benjamin Paz Parainema
berries · grapefruit
85,00 €/kg
85,00 € for 1 kg, their cheapest per kilo · about 1,53 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Frukt says about this coffee
The Washed Parainema from the 2025 harvest by Benjamin Paz. From the El Brujo farm based in Santa Barbara, Honduras. Our absolute favorite profile. Almost tastes like Kenyan coffee with its big dark berries and grapefruit like acidity. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from.
For us the coffees that we have bought from the producers from San Vicente have always been close to the heart. The flavour profile is one of our absolute favourites. This Washed Parainema from Benjamin is different to the classic Santa Barbara flavour profile that we love. Compared to the traditional Washed processed Pacas from the area this Parainema lot is more juicy and has much wilder, more expressive character to it.
All our coffees are roasted for both filter and espresso.
Producer:
Benjamin Paz
Origin:
Honduras
Region:
Concepcion del Sur, Santa Barbara
Altitude:
1540-1580
Process:
Washed
Variety:
Parainema
Harvest:
2025
Price:
5,50$ FOB/lb
Exporter:
San Vicente
Importer:
Ally Coffee
Taste:
Bright, juicy
SISÄLTÖ | INGREDIENSER | INGREDIENT…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Frukt describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
Where each fact came from
Variety
“The Washed Parainema from the 2025 harvest by Benjamin Paz.” the roaster’s page (opens in a new tab)
Farm
“From the El Brujo farm based in Santa Barbara, Honduras.” the roaster’s page (opens in a new tab)
Flavour families
Almost tastes like Kenyan coffee with its big dark berries and grapefruit like acidity… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“From the El Brujo farm based in Santa Barbara, Honduras.” the roaster’s page (opens in a new tab)
Processing
“The Washed Parainema from the 2025 harvest by Benjamin Paz.” the roaster’s page (opens in a new tab)
Brew methods
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Roasted for
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Tasting notes
Almost tastes like Kenyan coffee with its big dark berries and grapefruit like acidity… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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