Brazil Monteiro Lobato | Single Origin Speciality Coffee

Name: Brazil Monteiro Lobato | Single Origin Speciality Coffee
Brand: Copper Coffee Roasters
Availability: InStock

chocolate · nutty · stone fruit

Chocolate Nutty Fruity

£36.00/kg

6% above similar on their 225 g bag

£18.00 for 500 g, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 225 g bag at £42.22/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
225 g	£9.50	£42.22/kg
500 g	£18.00	£36.00/kg
1 kg	£38.00	£38.00/kg

The 500 g bag works out 15% cheaper per kilo than the 225 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Copper Coffee Roasters describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Process

natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

With its mix of altitude, climate, and fertile soils, Rio Pardo produces coffees that are well balanced, medium bodied, and layered with chocolate sweetness, nutty undertones, and a touch of stone fruit… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Brazil Monteiro Lobato - Speciality Coffee Beans The Rio Pardo region sits between Mogiana and South Minas, two of Brazil’s most celebrated coffee-growing areas.” the roaster’s page (opens in a new tab)

Processing

“The natural process begins with 12 days of sun-drying on patios, followed by 10 hours in mechanical dryers for precise moisture control.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.