Ethiopian Limu

Name: Ethiopian Limu
Brand: Highlander Roastery
Availability: InStock

floral aromas · stone fruit · citrus

Floral Fruity Citrus

£38.00/kg

27% below similar

£9.50 for 250 g · about £0.68 for an 18 g espresso dose

Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Highlander Roastery

We take no commission and no payment for placement.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Highlander Roastery describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Limu

Process

washed

Variety

Heirloom

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Made from heirloom varieties, Ethiopian Limu delivers a beautifully clean cup with bright citrus notes, floral aromas and delicate stone fruit sweetness.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“Grown in the Limu district of Ethiopia’s Oromia region, this coffee is produced by around 560 smallholder farmers working across the highlands of Ethopian.” the roaster’s page (opens in a new tab)

Region

Processing

“This washed coffee is carefully processed at local washing stations, where ripe cherries are selected, fermented and dried on raised beds to preserve clarity and sweetness.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.