BrazilCafé 1715 · Saint-Paul
Bobilon
Noix · Tabac · Malt
50,00 €/kg
50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 10 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Café 1715 says about this coffee
Un blend brésilien d'Espirito Santo pensé pour l'espresso : 80 % Arabica Catuai rouge, 20 % Robusta Conilon, transporté à la voile. Une tasse ronde et généreuse : chocolat au lait, noix, une touche de tabac et un final malté, sous une belle crème.
Le Catuai rouge apporte la douceur et une acidité vive. Il provient de fermes d'Espirito Santo engagées dans le projet Bob-O-Link, mené par le partenaire FAF pour une qualité totale, en tasse comme dans les fermes : reboisement, polyculture, formation des équipes.
Le Conilon, robusta bien adapté au climat local, est cultivé par la famille Pessin, une ancienne famille d'éleveurs reconvertie dans le café. Il donne du corps et la crème dense qu'on attend d'un espresso. Les cerises, récoltées à la main de juin à septembre, sont dépulpées puis séchées en séchoir mécanique (pulped nature), avant de traverser l'Atlantique à la voile. Petite anecdote : le Bobilon est le premier blend arabica/robusta créé par Alexandre Bellangé, fondateur de Belco. Score SCA 81,5/100.
Pays
Brésil — Espirito Santo
Producteurs
Fermes du projet Bob-O-Link (FAF) · famille Pessin
Altitude
900 – 1 300 m
Assemblage
80 % Arabica Catuai rouge · 20 % Robusta Conil…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Café 1715 describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
Where each fact came from
Altitude, lowest
Pays Brésil — Espirito Santo Producteurs Fermes du projet Bob-O-Link (FAF) · famille Pessin Altitude 900 – 1 300… part of a longer passage the roaster’s page (opens in a new tab)
Species
“Petite anecdote : le Bobilon est le premier blend arabica/robusta créé par Alexandre Bellangé, fondateur de Belco.” the roaster’s page (opens in a new tab)
Variety
“Un blend brésilien d'Espirito Santo pensé pour l'espresso : 80 % Arabica Catuai rouge, 20 % Robusta Conilon, transporté à la voile.” the roaster’s page (opens in a new tab)
Flavour families
Notes Chocolat au lait · Noix · Tabac · Malt… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Notes Chocolat au lait · Noix · Tabac · Malt… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Brazil
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