Costa RicaCOSTA RICA
bloodorange · pineapple · grapefruit
58,00 €/kg
58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What GOTA Coffee Experts says about this coffee
WINNING COFFEE IN AUSTRIAN COFFEE IN GOOD SPIRITS CHAMPIONSHIP 2022
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium Flavour profile: bloodorange, pineapple, grapefruit
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
GOTA Coffee Experts describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, lowest
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Flavour profile: bloodorange, pineapple, grapefruit… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium… part of a longer passage the roaster’s page (opens in a new tab)
Producer
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium… part of a longer passage the roaster’s page (opens in a new tab)
Roast level
Origin: Las Lajas Producer: Oscar & Francisca Chacón Altitude: 1500m Variety: Caturra Catuai Process: natural Roast profile: medium… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Flavour profile: bloodorange, pineapple, grapefruit… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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