Ethiopia

The Autumn Collection | Ethiopia

Ethiopia: Explore the floral · fruit-driven · lavender · violet · marshmallow

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from La Pêche Coffee Co.

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Farm or estate

Murago. His Kokose

Process

anaerobic

Altitude

200 m

Not stated

region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“Meet the Producers Bekele Yutute Bekele Yutute owns three coffee farms in Bensa Woreda — Dambi, Kokose and Murago. His Kokose farm sits at particularly high elevation, reaching up to 2,345 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“A Taste of Ethiopia: Explore the floral, fruit-driven and beautifully aromatic character of two outstanding coffees.” the roaster’s page (opens in a new tab)

Country of origin

“This Autumn, we’re bringing together two exceptional coffees from Ethiopia, both produced using an innovative and highly distinctive processing method known as River Submerged.” the roaster’s page (opens in a new tab)

Processing

“From Sidamo and Bura Woreda, these coffees share the same 74158 varietal and an unusual anaerobic fermentation — sealed in bags and submerged in cold stream water for four days.” the roaster’s page (opens in a new tab)

Tasting notes

“A Taste of Ethiopia: Explore the floral, fruit-driven and beautifully aromatic character of two outstanding coffees.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.