Ethiopia

Ethiopia – Beyou Gersay

Strawberry liquor · Mango · Praline sweet · Wine

Fruity Nutty WineyFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Kross Coffee Roasters says about this coffee

Pungent aromas of strawberry liquor when hot. Dive into the cup and you will be introduced to a tropical sweetness of mangos and pineapples. The aftertaste is long ad sweet like pralines. The finish is like a sweet white wine. A rich full bodied mouthfeel and a velvety texture will give you an immersive experience.

Beyou Gersay Station is located in Gersay Kebele, in the southern part of Ethiopia. It is located 14 km from the city of Yirgacheffe. This site consists of 2 hectares, sitting at an elevation of 1914 masl, and is dedicated to producing both Washed and Natural coffees, where more than 1,550 farmers contribute every week, mostly with 74110 varieties. The smallholder farmers in this region cultivate Jarc varietieson small plots of land around their homes.

Notes of Strawberry liquor, Mango, Praline sweet, Sweet Wine

Beyou Gersay Station is located in Gersay K…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

washed

Altitude

1914 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, nutty, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey and nutty are unusual here — 6% of coffee from Ethiopia are described that way, and 11% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, lowest

“This site consists of 2 hectares, sitting at an elevation of 1914 masl, and is dedicated to producing both Washed and Natural coffees, where more than 1,550 farmers contribute every week, mostly with 74110 varieties.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of Strawberry liquor, Mango, Praline sweet, Sweet Wine Pungent aromas of strawberry liquor when hot.” the roaster’s page (opens in a new tab)

Country of origin

“Beyou Gersay Station is located in Gersay Kebele, in the southern part of Ethiopia.” the roaster’s page (opens in a new tab)

Region

“It is located 14 km from the city of Yirgacheffe.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

“Notes of Strawberry liquor, Mango, Praline sweet, Sweet Wine Pungent aromas of strawberry liquor when hot.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.