Manhattan Coffee Roasters

Bombe

rose · bergamot · combining juicy · raspberry · florals · citrus

Floral Citrus Fruity

73,00 €/kg

73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	18,50 €	74,00 €/kg
1 kg	73,00 €	73,00 €/kg

The 1 kg bag works out 1% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

We’re excited to welcome another exceptional Ethiopian coffee to our lineup.

This naturally processed lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo, showcases everything we love about high-elevation Sidama coffees — clarity, elegance, and vibrant fruit character.

In the cup, expect a memorable profile of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift.

Versatile and expressive, this coffee shines beautifully as both filter and espresso—choose your preferred brew method and enjoy.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Region

Sidama

Producer

Assefa

Process

natural

Not stated

country, farm or estate, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among natural coffees

How often roasters use each flavour family to describe natural coffees: 1,664 of 3,753 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across natural coffees; the rings on the rim are this coffee’s own.

floral and citrus are unusual here — 17% of natural coffees are described that way, and 25% of natural coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All natural coffees

Where each fact came from

Flavour families

“In the cup, expect a memorable profile of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift.” the roaster’s page (opens in a new tab)

Region

“This naturally processed lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo, showcases everything we love about high-elevation Sidama coffees — clarity, elegance, and vibrant fruit character.” the roaster’s page (opens in a new tab)

Processing

Producer

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.