Timor-LesteOlisipo Coffee Roasters · Lisbon
Hunda
while preserving its chocolatey · pleasant aromatics · Chocolaty · nougat · cinnamon · spicy
54,80 €/kg
13,70 € for 250 g · about 0,99 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Olisipo Coffee Roasters says about this coffee
ORIGIN
East Timor is an island country in Southeast Asia. It comprises the eastern half of the island of Timor. Colonised by Portugal in the sixteenth century and was known as Portuguese Timor until 28 November 1975, when the Revolutionary Front for an Independent East Timor (Fretilin) declared the territory’s independence. Nine days later, it was invaded and occupied by the Indonesian military; it was declared Indonesia’s 27th province the following year. The Indonesian occupation of East Timor was characterised by a violent, decades-long conflict between separatist groups and the Indonesian military.
In 1999, following the United Nations-sponsored act of self-determination, Indonesia relinquished control of the territory. As Timor-Leste, it became the first new sovereign state of the twenty-first century.
East Timor is recognized more for the varietal ‘hybrid de timor’ than the coffee it has been producing now for 200 years since its introduction by the Portuguese in the early 19th-century. First identified in 1927, the Hybrid de Timor variety is an unusual natural cross between two species; Typica & Canephora (Robusta) which rarely happens in nature. The result is that is sh…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Timor-Leste
Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate, spice. The filled shape is how often roasters use each family across coffee from Timor-Leste; the rings on the rim are this coffee’s own.
spice is unusual here — 17% of coffee from Timor-Leste are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Timor-Leste coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Organic certification
Producer: Hunda Community Producers Cultivar: Typica and Timor Hybrid Process: Washed Altitude: 1300m Harvest: July – October Notes: Chocolaty, nougat, cinnamon Roast: Omni-roat, suitable for all brewing methods Cert.: Organic… part of a longer passage the roaster’s page (opens in a new tab)
Species
“First identified in 1927, the Hybrid de Timor variety is an unusual natural cross between two species; Typica & Canephora (Robusta) which rarely happens in nature.” the roaster’s page (opens in a new tab)
Variety
“First identified in 1927, the Hybrid de Timor variety is an unusual natural cross between two species; Typica & Canephora (Robusta) which rarely happens in nature.” the roaster’s page (opens in a new tab)
Flavour families
“We have tried to lengthen out the development time to accentuate some of those more spicy, deeper notes while preserving its chocolatey sweetness and pleasant aromatics.” the roaster’s page (opens in a new tab)
Country of origin
“As Timor-Leste, it became the first new sovereign state of the twenty-first century.” the roaster’s page (opens in a new tab)
Brew methods
“Roasted for filter, we love this coffee for its versatility across a range of brewing methods and it work very well with milk.” the roaster’s page (opens in a new tab)
Tasting notes
“We have tried to lengthen out the development time to accentuate some of those more spicy, deeper notes while preserving its chocolatey sweetness and pleasant aromatics.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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