Colombia

CONFECTIONARY CHOCOLATE – Colombian Single Origin Arabica Beans – Medium-Dark Roast Coffee

Name: CONFECTIONARY CHOCOLATE – Colombian Single Origin Arabica Beans – Medium-Dark Roast Coffee
Brand: VeliK Coffee
Availability: InStock

dried fruit · smooth · full-bodied cup · dark chocolate · dried fruits · plum · hazelnut · velvety

Fruity Chocolate NuttyFor espressoFor filter

£55.44/kg

6% above similar

£13.86 for 250 g · about £1.00 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from VeliK Coffee

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

VeliK Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Tolima

Process

washed

Variety

Caturra, Bourbon, Typica

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Fairtrade certification

“Indulge in the rich and velvety character of CONFECTIONARY CHOCOLATE, a Colombian Fairtrade coffee from Tolima, Colombia, created for coffee drinkers who enjoy deep dark chocolate notes, dried fruit sweetness and a smooth, full-bodied cup.” the roaster’s page (opens in a new tab)

Species

“Grown in one of Colombia’s respected coffee-producing regions, this coffee is made from Caturra, Typica and Bourbon Arabica varieties.” the roaster’s page (opens in a new tab)

Variety

“Grown in one of Colombia’s respected coffee-producing regions, this coffee is made from Caturra, Typica and Bourbon Arabica varieties.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Region

Processing

“It is carefully washed to create a clean and balanced cup profile, while the medium-dark roast develops depth, body and a rich confectionery-style sweetness.” the roaster’s page (opens in a new tab)

Brew methods

“This makes CONFECTIONARY CHOCOLATE ideal for customers who enjoy a richer coffee without harsh bitterness.” the roaster’s page (opens in a new tab)

Roast level

Roasted for

“Best brewing methods for CONFECTIONARY CHOCOLATE This Colombian Fairtrade coffee is ideal for espresso, Moka Pot, French Press and AeroPress, offering a rich cup with smooth body, balanced acidity and a comforting chocolate-led finish.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.