Glass Coffee · Camden
Pepe Jijon - Wave · Typica Mejorado
Not stated by the roaster
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Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Glass Coffee says about this coffee
Lot data: Typica Mejorado • 1,600+ m.a.s.l. • WAVE process • Intag Valley, Imbabura, Ecuador • Cup Score: 91.25
This 91.25-point Typica Mejorado is our second lot from Finca Soledad and our first from Pepe Jijon’s WAVE programme in Ecuador’s Intag Valley. We chose it for its unusual mix of oolong-like structure, citrus lift, and remarkable clarity.
In Pepe’s WAVE process, part of the cherries are immersed in cold river water for a slow fermentation, then briefly sun-dried before a long, controlled room dry. The method builds depth and aromatic detail while keeping the cup transparent and non-heavy.
Expect oolong, orange, lime, mango, and hibiscus. The profile opens floral and tea-like, then turns brighter and more citrus-driven as it cools, with a long, precise finish.
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