Manhattan Coffee Roasters

Motta

shiso leaf · bergamot · green grape

Citrus Fruity

73,00 €/kg

73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	18,50 €	74,00 €/kg
1 kg	73,00 €	73,00 €/kg

The 1 kg bag works out 1% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

Adrian Motta has built a name for himself in Huila by advancing innovation in cultivation techniques and other agricultural practices.

This lot of Pink Bourbon undergoes a aerobic fermentation with yeasts and a fruit pre fermentation followed by being washed with water at 20 degrees.

The result is a cup with notes of shiso leaf, bergamot and green grape.

Available for both filter and espresso!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Region

Huila

Process

washed

Variety

Pink Bourbon

Not stated

country, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 3,199 of 5,945 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

Where each fact came from

Variety

“This lot of Pink Bourbon undergoes a aerobic fermentation with yeasts and a fruit pre fermentation followed by being washed with water at 20 degrees.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a cup with notes of shiso leaf, bergamot and green grape.” the roaster’s page (opens in a new tab)

Region

“Adrian Motta has built a name for himself in Huila by advancing innovation in cultivation techniques and other agricultural practices.” the roaster’s page (opens in a new tab)

Processing

“This lot of Pink Bourbon undergoes a aerobic fermentation with yeasts and a fruit pre fermentation followed by being washed with water at 20 degrees.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a cup with notes of shiso leaf, bergamot and green grape.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.