Peru

Hermetic Coffee Roasters · Canada

CF - decaf espresso

Name: CF - decaf espresso
Brand: Hermetic Coffee Roasters
Availability: InStock

first · then cocoa · hazelnut · almond · nutmeg · chocolate

Chocolate Nutty SpiceDecafFor espresso

32,00 €/kg

32,00 € for 1 kg, their cheapest per kilo · about 0,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	32,00 €	32,00 €/kg

The 1 kg bag works out 38% cheaper per kilo than the 250 g.

What Hermetic Coffee Roasters says about this coffee

To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

DF - decaf espresso - medium roast

Yep, it's a decaf. But this one is not less complex than a "regular" coffee. You will taste chocolate notes first, then cocoa and hazelnut. Tweaking your brew, you can also discover notes of almond and nutmeg. Perfectly fine for your caffein free flat white, cappuccino or espresso - also in the evening hours.

For the decaffeination process we have chosen the CO2 method. The advantage of this method is that the least aromas are lost through this process. The CO2 used is recycled and can be reused. For more information on decaffeination please scroll down.

Flavour profile:

Chocolate, cocoa, hazelnut, almond, nutmeg. Good and round body and low on acidity.

Brewing advice for a double espresso on portafilter machines:

Coffee grounds: 18 g / 0,63 oz

Water temp: 94 °C / 201,2 °F

Shot time: 30 sec

Beverage weight: 36 g / 1,27 oz

Tip:

Distribute grounds evenly to avoid channeling.

Use filtered water for better results.

Beans should degas 6 days from the roast date.

More info on this coffee:

Region: Jaén, Cajamarca, Per…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Mundo Novo, Caturra, Bourbon, Catimor

Altitude

1600 to 2000 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hermetic Coffee Roasters describe this coffee as chocolate, nutty, spice. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

spice is unusual here — 4% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, highest

“The coffees grow at altitudes ranging from 1600 to 2000 meters.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The coffees grow at altitudes ranging from 1600 to 2000 meters.” the roaster’s page (opens in a new tab)

Species

“Arabica variety: Mundo Novo, Bourbon, Caturra, Catimor Milling process: washed Body: Andisol Acidity: smooth This coffee comes from the Asociación Café del Futuro, which includes 348 farmers from the Jaén region, in Peru.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“The decaffeination process using CO2 (carbon dioxide) involves several steps: The green coffee beans are moistened with water to open their pores and make them more receptive to the CO2.” the roaster’s page (opens in a new tab)

Decaffeinated

“DF - decaf espresso - medium roast Yep, it's a decaf.” the roaster’s page (opens in a new tab)

Flavour families

“You will taste chocolate notes first, then cocoa and hazelnut.” the roaster’s page (opens in a new tab)

Country of origin

“More info on this coffee: Region: Jaén, Cajamarca, Peru Growing altitude: 1.700 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

Roast level

“DF - decaf espresso - medium roast Yep, it's a decaf.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.