Panama

TNT Coffee Lab x Talamanca - Kefir · Geisha

floral · precise profile · yoghurt · blueberry · fig

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Glass Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country

Panama

Process

honey

Variety

Gesha

Altitude

500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Lot data: Geisha Homemade kefir honey process Piedra Candela, Volcán, Panama 1,450–1,500 m.a.s.l. Grade: 92.25 This coffee from Digna Nuñez in Piedra Candela was selected for its lifted acidity, soft lactic texture and distinctive fermentation profile.” the roaster’s page (opens in a new tab)

Variety

“Lot data: Geisha Homemade kefir honey process Piedra Candela, Volcán, Panama 1,450–1,500 m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“Expect a floral and precise profile, with lactic acidity, yoghurt-like softness and subtle blueberry undertones and fig sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“Lot data: Geisha Homemade kefir honey process Piedra Candela, Volcán, Panama 1,450–1,500 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

“Lot data: Geisha Homemade kefir honey process Piedra Candela, Volcán, Panama 1,450–1,500 m.a.s.l.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect a floral and precise profile, with lactic acidity, yoghurt-like softness and subtle blueberry undertones and fig sweetness.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.