Peru | Puno | Quiquira

Name: Peru | Puno | Quiquira
Brand: Butterworth & Son
Availability: InStock

orange · black cherry · hibiscus · golden syrup · milk chocolate

Citrus Fruity Floral Caramel and sweet Chocolate

£55.00/kg

10% above similar

£13.75 for 250 g · about £0.99 for an 18 g espresso dose

Compared with 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Bourbon

Altitude

1950 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1950 MASL Farmers: Quiquira Family Variety: Bourbon Process: Washed (36 hour fermentation) The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions.” the roaster’s page (opens in a new tab)

Variety

“Variety: Bourbon Process: Washed (36 hour fermentation) The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Sweet orange, black cherry, hibiscus, golden syrup and milk chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“PERU PUNO QUIQUIRA Origin: Peru Region: Puno Altitude: 1950 MASL Farmers: Quiquira Family Variety: Bourbon Process: Washed (36 hour fermentation) The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed (36 hour fermentation) The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Sweet orange, black cherry, hibiscus, golden syrup and milk chocolate.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.