ColombiaOut of stock

Peng Editions #5, Colombia

from peach · elderflower · pomegranate · cream soda

Fruity Floral Caramel and sweetFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Long & Short Coffee

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed, anaerobic

Variety

Yellow Bourbon, Pink Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“The Pink Bourbon is a hybrid of the red and yellow bourbon varietals, which is known for its complex and sweet flavour in the cup.” the roaster’s page (opens in a new tab)

Flavour families

“The Pink Bourbon combined with meticulous processing has produced an exquisite coffee that boasts an array of exotic flavours from peach, elderflower, pomegranate and cream soda.” the roaster’s page (opens in a new tab)

Processing

“The Peng 5 uses a signature 5 step extended fermentation washed processing method, which couples anaerobic fermentation and thermic shock washing.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation As with all our most prestigious coffees we recommend drinking black (ideally using paper filter) to accentuate the complex tasting notes, but don’t be afraid to try it with milk as it still cuts nicely.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.