ColombiaOut of stockHundred House Coffee · Shropshire
Freak & Unique XIV - 'Hug' | Colombia | Jairo Arcila Wine Yeast Lychee
lychee · wine
£80.00/kg
£80.00 for 1 kg, their cheapest per kilo · about £1.44 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Colombia
Hundred House Coffee describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
winey is unusual here — 5% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“FARM: Jairo Arcila, Santa Monica REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This micro-lot coffee was grown by Jairo Arcila at the farm Santa Mónica.” the roaster’s page (opens in a new tab)
Altitude, lowest
“FARM: Jairo Arcila, Santa Monica REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This micro-lot coffee was grown by Jairo Arcila at the farm Santa Mónica.” the roaster’s page (opens in a new tab)
Variety
“Our very limited series, Freak & Unique continues with this Wine Yeast and Lychee Castillo from Colombia.” the roaster’s page (opens in a new tab)
Farm
“FARM: Jairo Arcila, Santa Monica REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This micro-lot coffee was grown by Jairo Arcila at the farm Santa Mónica.” the roaster’s page (opens in a new tab)
Flavour families
During this fermentation stage, lychee and wine yeast were added to develop unusual notes in the cup… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“FARM: Jairo Arcila, Santa Monica REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This micro-lot coffee was grown by Jairo Arcila at the farm Santa Mónica.” the roaster’s page (opens in a new tab)
Country of origin
“Our very limited series, Freak & Unique continues with this Wine Yeast and Lychee Castillo from Colombia.” the roaster’s page (opens in a new tab)
Processing
“FARM: Jairo Arcila, Santa Monica REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This micro-lot coffee was grown by Jairo Arcila at the farm Santa Mónica.” the roaster’s page (opens in a new tab)
Tasting notes
During this fermentation stage, lychee and wine yeast were added to develop unusual notes in the cup… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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